Cheap Chicken Stew!

Cheap chicken stew! 15 min to prepare, 40-45min to cook.

Ingredients

• (1KG) STEW PACK (I BROUGHT MINE FROM ICELAND FOR £1) and included carrots onion swede and leak
• Raw chicken
• (oxo) chicken stock x2
• Sunflower oil
• Garlic cloves x4 (optional)
• Thyme and rosemary (optional)

Instructions

STEP 1:

1) Cut up all the vegetables into chunks (not too small)

STEP 2:

2) Cut chicken into small strips

STEP 3:

3) Boil around 1.4L water in kettle. Once boiled, crush 2 chicken stock cubes into hot water and stir.

STEP 4:

4) Heat oil in large pan. Add onion (and garlic if desired) for a few minutes

STEP 5:

5) Pour in all the stock (it may seem like a lot of water but this will all disappear! Add thyme and rosemary if desired)

STEP 6:

6) Add chicken and bring to boil

STEP 7:

7) Add all remaining vegetables and simmer for 40-45 minutes

STEP 8:

8) Keep an eye on the pan. Stir every now and again. All the water will eventually go so keep adding some hot water from the kettle.

STEP 9:

9) After 40-45 minutes, check chicken is properly cooked (it should have browned) then serve.

STEP 10:

Volia! Depending on how much chicken you use, you can put any extra potions in a container in the fridge. Should serve 2-3 portions.