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Grilled Bacon Salad

Published Thursday, 07 March, 2013 by Rachel

A healthy yet super tasty supper for one, simply adjust quantities for more!



  • For the salad:
  • 2 rashers bacon (smoked or unsmoked)
  • 4 lettuce leaves
  • 1/4 cucumber
  • 4 cherry tomatoes
  • for the dressing:
  • 1 tablespoon olive oil
  • 1/2 teaspoon white wine vinegar
  • 1/2 teaspoon wholegrain mustard
  • pinch salt


1) preheat the grill to high and grill the bacon to your desired crispness! Leave to cool for a couple of minutes and then slice into thin strips.

2) tear the lettuce and place on a dinner plate. Dice the cucumber and quarter the tomatoes and add these on top of the lettuce. Place the bacon strips on top.

3) in a small bowl, place the oil, wine vinegar, mustard and salt and whisk with a fork. Drizzle the dressing over the salad and enjoy!

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