Published Thursday, 07 March, 2013 by Rachel
1) preheat the grill to high and grill the bacon to your desired crispness! Leave to cool for a couple of minutes and then slice into thin strips.
2) tear the lettuce and place on a dinner plate. Dice the cucumber and quarter the tomatoes and add these on top of the lettuce. Place the bacon strips on top.
3) in a small bowl, place the oil, wine vinegar, mustard and salt and whisk with a fork. Drizzle the dressing over the salad and enjoy!