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Heavy Cream

Published Tuesday, 17 March, 2015 by Jasmine Rosy

Can use it for whip crem nd other

60%

Ingredients

  • 1cup mik
  • 1/3 of melted butter

Method

Mix the butter in the milk

stir until dissolved

note-if ur using low fat milk then add some flour to it

Comments

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  • Student Recipes
    1 week ago

    A mug brownie! Yes please

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    1 week ago

    Sunday dinner goals!

  • Student Recipes
    2 weeks ago

    Yummy!

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