Published Wednesday, 27 August, 2008 by elaine nester
Whisk eggs with the Just Salad Dressing in a saucepan. Split the bread lengthways and pop under grill. Stir egg mixture whilst it cooks. Drizzle Just Extra Virgin Cold-Pressed Rapeseed Oil over the bread then pile eggs on top. Serves two. No extra seasoning needed but you can add a sprinkling of black pepper. Much better for you than the usual butter and milk, and far more tasty.
Yummy Quick Microwaved Scrambled Eggs
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