Published Friday, 14 August, 2015 by Bea
Chop your onion and let them fry in the bottom of your sauce pan.
grate your courgette and carrot and add them to the sauce pan.
rince your adzuki beans and them too.
arfter your beans have cooked for about 1-2 mins add the tinned tomatoes and mix in some tamari sauce, salt n pepper and basil to taste.
let it cook for another 1-2 mins then it ready!
eat it on toast, it goes really well with garlicy toast or have it on pasta.
hope you enjoy it! X