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Homemade Chips

Published Monday, 25 February, 2013 by Emma Lewis

Homemade chips with an ingredient that might be found surprising.



  • Large potatoes
  • fajita mix
  • sunflower oil


1. Chop potatoes in strips like chips. Cut a potato in half, then cut 1/3 in. Turn it around and do the same again until you get a rectangular piece of chunky potato. Cut this potato in half.

2. Place cut "chips" onto a baking tray and smother them in sunflower oil.

3. Add the fajita mix too and smother them.

4. Place them in the oven until cooked.

(note: the fajita mix can be the original/spicy/extra spicy, so experiment. You don't have to have fajita mix for chips. You could also cut the potatoes into wedges).

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