Homemade Chips

Homemade chips with an ingredient that might be found surprising.

Ingredients

• Large potatoes
• fajita mix
• sunflower oil

Instructions

STEP 1:

1. Chop potatoes in strips like chips. Cut a potato in half, then cut 1/3 in. Turn it around and do the same again until you get a rectangular piece of chunky potato. Cut this potato in half.

STEP 2:

2. Place cut "chips" onto a baking tray and smother them in sunflower oil.

STEP 3:

3. Add the fajita mix too and smother them.

STEP 4:

4. Place them in the oven until cooked.

STEP 5:

STEP 6:

(note: the fajita mix can be the original/spicy/extra spicy, so experiment. You don’t have to have fajita mix for chips. You could also cut the potatoes into wedges).