You are here: Home > Healthy recipes

Oats & Banana Pan Cakes

Published Wednesday, 12 October, 2016 by Jeshta

Healthy and tasty / Serves: 1 / Nutritional info: Stick to your diet and eat tasty


  • 1 cup oats
  • 3 large sized bananas
  • 1 egg
  • 1/2 cup low fat or skimmed milk
  • Butter
  • Sugar (optional)


1) Blend all the ingredients (except butter) in a blender.

2) Heat a pan and spread a pinch of butter

3) Pour the batter to the pan in a round ladle to make cookie sized pan cakes.

4) Close pan with lid for 40 seconds and flip the pan cakes

5) Serve in a plate when done.

6) Top it wit maple syrup or chocolate syrup or honey (depending on your diet)


On Twitter Visit us

  • StudentRecipes.Com
    3 days ago

    Best Macaroni and Cheese: Absolutely superb Mac & Cheese

  • StudentRecipes.Com
    1 week ago

    Amatriciana chicken traybake: one pot wonder

  • StudentRecipes.Com
    2 weeks ago

    aubergine veggie chilli: tasty and filling.

  • StudentRecipes.Com
    1 month ago

    Slow Cooker BBQ Pulled Chicken: Beautifully slow cooked chicken which is too easy to make.

  • StudentRecipes.Com
    1 month ago

    Mushroom Tuna Sweetcorn Pasta: Easy, quick, healthy, no fresh produce needed