Published Monday, 15 May, 2017 by Julianne lennon
Slice potatoes as many as you like.
Heat some olive oil on a pan.
Add the potatoe slices fry until brown.
Beat 2 eggs in a bowl with a drop of milk.
Add to pan with cheese cook until ready.
Put on grill.
Put pan with omelette under grill for one minute. Keep an eye on the omelette as it can burn easily.
Serve and enjoy
Crispy Quick Dosa: Easy and quick tasty dosa https://t.co/gJ7Ywovmk0
"Tuna" pasta mayo (vegan): Cheap and cheerful "tuna" mayo. https://t.co/TZgVkDK6Gd
Russian Salad: Have you tried?? https://t.co/39WQqDjgXy
Chocolate Fuljadi: Happy Diwali!! https://t.co/WR3E7Wyjxl
Chicken and Avocado Sandwich: So tasty and easy to make https://t.co/RZ5q0eiVdn