Published Wednesday, 29 August, 2018 by Chef who Slims
Blend all the ingredients together. (Or mash the banana before whisking in the egg and baking powder)
Meanwhile, heat a non-stick pan over a high heat (or add a generous amount of non-stick spray)
Add dollops of the banana mix, leave for 2 minutes before flipping and cooking for a further two minutes.
Put in a pot or on a plate, drizzle with the sauce of your choice/ yoghurt, fresh berries, the possibilities are endless.
(overall price = 42 p based on UK supermarket averages as of August 2018)