You are here: Home > Healthy recipes
Sunday, 14 May, 2017
by Julianne lennon
Put a saucepan on a job.
Add a cup of oats,water and milk.
Stir until boiling
Leave on the stove a little longer if you want your porridge creamer.
Serve add toppings and enjoy
Ditch the meat tonight and try this yummy Parmagiana Aubergine Stack... better known as Mushrooms, Cheese and a splash of wine!
High in protein, calcium & fibre, low in fat & sugar. creamy porridge!
Super healthy, super yummy
Delicious, healthy, easy ;)
Lovely and filling