Step 1:

  • Fry beef and onion in an little olive oil until brown, add the tablespoon of flour and mix well
  • Step 2:

  • Add all the other ingredients and simmer for at least one hour.
  • Step 3:

  • If at any time the soup becomes too thick add more water and one more stock cube each time. serve with crusty bread and cooked rice at bottom for a more filling meal
  • Step 4:

  • this will keep for three days in the fridge or freezes very well
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