Home › Beef › Hearty Beef Stew Hearty Beef Stew RECIPE BY Guest Contributor There is nothing like a stew to warm you up on a cold winters day PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients250g minced beef2 carrots, chopped1 large onion1/4 swede, cut into chunks1 medium potatoes, cut into chunks1 can of chopped tomatoes100ml beef stock2 tsp. Thymelots of pepperdrizzle of oilserves 2-3Instructions Step 1: 1) chuck all the vegetables and the mince in together with the oil and fry for 10 minutes. Season the meat with pepper and thyme. Step 2: 2) add the chopped tomatoes and beef stock, and allow to simmer for 45 mintues on a medium heat or until the vegetables are cooked – Step 3: serve with a bit of bread, rice or steamed green vegetables. Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email