Step 1:
1. Put fish fillets, milk, bayleaf and herbs in a wide pan and bring to a genlte boil, then turn the heat riiiiiight down and let the fish cook until it’s soft and flaky. It doesn’t take long so watch it carefully. Step 2:
2. Remove fish onto a plate and strain the cooking liquid into a bowl. Step 3:
3. When fish is cool enough to handle (i’ve burnt my fingers too many times!) peel off the skin and break the fish into pieces. Step 4:
4. In a sauce pan saute an onion in butter or oil until soft, then add the strained cooking liquid. Step 5:
5. Put in the mash and stir through until the soup thickens to your liking. Step 6:
6. Add back the fish and the vegetables and heat everything up thorough, if it’s too thick you can add a bit of water at this point. Step 7:
7. Season well and serve! Sprinkle some more herbs if you want. Step 9:
eat it with bread if you like but i don’t bother, it’s very rich as is! 