Hearty Haddock Soup!

Also known as chowder or cullen skink if you're scottish!

Preparation Time

Cook Time





Step 1:

  • 1. Put fish fillets, milk, bayleaf and herbs in a wide pan and bring to a genlte boil, then turn the heat riiiiiight down and let the fish cook until it’s soft and flaky. It doesn’t take long so watch it carefully.
  • Step 2:

  • 2. Remove fish onto a plate and strain the cooking liquid into a bowl.
  • Step 3:

  • 3. When fish is cool enough to handle (i’ve burnt my fingers too many times!) peel off the skin and break the fish into pieces.
  • Step 4:

  • 4. In a sauce pan saute an onion in butter or oil until soft, then add the strained cooking liquid.
  • Step 5:

  • 5. Put in the mash and stir through until the soup thickens to your liking.
  • Step 6:

  • 6. Add back the fish and the vegetables and heat everything up thorough, if it’s too thick you can add a bit of water at this point.
  • Step 7:

  • 7. Season well and serve! Sprinkle some more herbs if you want.
  • Step 8:

  • Step 9:

  • eat it with bread if you like but i don’t bother, it’s very rich as is!