Step 1: 1. Put fish fillets, milk, bayleaf and herbs in a wide pan and bring to a genlte boil, then turn the heat riiiiiight down and let the fish cook until it’s soft and flaky. It doesn’t take long so watch it carefully.
Step 2: 2. Remove fish onto a plate and strain the cooking liquid into a bowl.
Step 3: 3. When fish is cool enough to handle (i’ve burnt my fingers too many times!) peel off the skin and break the fish into pieces.
Step 4: 4. In a sauce pan saute an onion in butter or oil until soft, then add the strained cooking liquid.
Step 5: 5. Put in the mash and stir through until the soup thickens to your liking.
Step 6: 6. Add back the fish and the vegetables and heat everything up thorough, if it’s too thick you can add a bit of water at this point.
Step 7: 7. Season well and serve! Sprinkle some more herbs if you want.
Step 9: eat it with bread if you like but i don’t bother, it’s very rich as is!