Hearty Lentil Soup
Perfect winter warmer
Difficulty Level: easy
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Ingredients
- 1 large carrot, chopped into bitesize chunks
- 250g red lentils
- 400g tinned chopped tomatoes
- 1 litre chicken stock
- salt and pepper
- worcester sauce
- you can us other veg like broccoli and parsnips as well if you wish.
- costs just over a £1!!
- serves 2
Instructions
1. Pour the stock over the lentils and bring to the boil. Cook for 5 minutes stirring every now and then.
2. Add the carrots (and any other veg) to the lentils. Reduce the heat after a couple of minutes and add the tomatoes.
3. Simmer gently for 10 minutes.
4. Season with lots of salt, pepper and worcester sauce.
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