Ingredients

Instructions

Step 1:

  • 1. Pour the stock over the lentils and bring to the boil. Cook for 5 minutes stirring every now and then.
  • Step 2:

  • 2. Add the carrots (and any other veg) to the lentils. Reduce the heat after a couple of minutes and add the tomatoes.
  • Step 3:

  • 3. Simmer gently for 10 minutes.
  • Step 4:

  • 4. Season with lots of salt, pepper and worcester sauce.
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