Herby Potato Wedges

Cheaper than chips, super quick and simple and absolutely yummy!

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • 1) wash spuds
  • Step 2:

  • 2) cut into wedges, leave skin on (saves time!)
  • Step 3:

  • 3) coat evenly with all of the ingredients
  • Step 4:

  • 4) bake in oven for about 30 mins on gas mark 6-7
  • Step 5:

  • 5) enjoy with ketchup, brown sauce or as a chip butty!