Home › Snack › Herby Potato Wedges Herby Potato Wedges RECIPE BY Guest Contributor Cheaper than chips, super quick and simple and absolutely yummy! PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email IngredientsA couple of spuds (any type)2 tbsp oil (olive oil, sunflower, vegetable)a sprinkle of sea salt (or any salt)a pinch of black pepper1 tsp mixed herbs (if none, never mind)a small sprinkle of chillii powder (optional)juice of one lemon (optional)Instructions Step 1: 1) wash spuds Step 2: 2) cut into wedges, leave skin on (saves time!) Step 3: 3) coat evenly with all of the ingredients Step 4: 4) bake in oven for about 30 mins on gas mark 6-7 Step 5: 5) enjoy with ketchup, brown sauce or as a chip butty! Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email