Herby Potato Wedges
Cheaper than chips, super quick and simple and absolutely yummy!
Difficulty Level: easy
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Ingredients
- A couple of spuds (any type)
- 2 tbsp oil (olive oil, sunflower, vegetable)
- a sprinkle of sea salt (or any salt)
- a pinch of black pepper
- 1 tsp mixed herbs (if none, never mind)
- a small sprinkle of chillii powder (optional)
- juice of one lemon (optional)
Instructions
1) wash spuds
2) cut into wedges, leave skin on (saves time!)
3) coat evenly with all of the ingredients
4) bake in oven for about 30 mins on gas mark 6-7
5) enjoy with ketchup, brown sauce or as a chip butty!
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