Name: Herby Potato Wedges
Ingredients: A couple of spuds (any type); 2 tbsp oil (olive oil, sunflower, vegetable); a sprinkle of sea salt (or any salt); a pinch of black pepper; 1 tsp mixed herbs (if none, never mind); a small sprinkle of chillii powder (optional); juice of one lemon (optional)

Ingredients

A couple of spuds (any type)

2 tbsp oil (olive oil, sunflower, vegetable)

a sprinkle of sea salt (or any salt)

a pinch of black pepper

1 tsp mixed herbs (if none, never mind)

a small sprinkle of chillii powder (optional)

juice of one lemon (optional)

Instructions

Step 1:

1) wash spuds

Step 2:

2) cut into wedges, leave skin on (saves time!)

Step 3:

3) coat evenly with all of the ingredients

Step 4:

4) bake in oven for about 30 mins on gas mark 6-7

Step 5:

5) enjoy with ketchup, brown sauce or as a chip butty!