Herby Potato Wedges

Name: Herby Potato Wedges
Ingredients: A couple of spuds (any type); 2 tbsp oil (olive oil, sunflower, vegetable); a sprinkle of sea salt (or any salt); a pinch of black pepper; 1 tsp mixed herbs (if none, never mind); a small sprinkle of chillii powder (optional); juice of one lemon (optional)

Guest Contributor

June 11, 2012

Cheaper than chips, super quick and simple and absolutely yummy!

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Ingredients

A couple of spuds (any type)
2 tbsp oil (olive oil, sunflower, vegetable)
a sprinkle of sea salt (or any salt)
a pinch of black pepper
1 tsp mixed herbs (if none, never mind)
a small sprinkle of chillii powder (optional)
juice of one lemon (optional)

Instructions

STEP 1:

1) wash spuds

STEP 2:

2) cut into wedges, leave skin on (saves time!)

STEP 3:

3) coat evenly with all of the ingredients

STEP 4:

4) bake in oven for about 30 mins on gas mark 6-7

STEP 5:

ketchup

5) enjoy with ketchup, brown sauce or as a chip butty!