herby roast dinner
succulent beef and herby roast vegetables
cover the beef with some olive oil adn the chopped thyme and place on a bed of roughly chopped onions one a roasting tin and place in oven at 180 degrees. cook the beef for 1 – 2 hours depending on preferences.
put the vegetables into the roasting tin and add some more olive oil and the rosemary put in oven for 1 hour.