herby roast dinner

succulent beef and herby roast vegetables

Ingredients

• a joint of topside beef.
• 1 swede peeled and cut into chunks,
• 2 peppers sliced,
• 5 king edward potatoes peeled and cut into quarters,
• 1 handful of rosemary leaves chopped very finely
• 1 handful of thyme leaves chopped very finely
• good glug of olive oil
• 2 small onions

Instructions

STEP 1:

cover the beef with some olive oil adn the chopped thyme and place on a bed of roughly chopped onions one a roasting tin and place in oven at 180 degrees. cook the beef for 1 – 2 hours depending on preferences.

STEP 2:

STEP 3:

put the vegetables into the roasting tin and add some more olive oil and the rosemary put in oven for 1 hour.