Step 4: chopping board, x 1.
Step 5: bread knife, x 1.
Step 6: small mixing bowl, x 1 (for butter).
Step 7: small spoon, x 1 (for mixing).
Step 11: 1. Add the chopped parsley and garlic to the butter and mix well until combined. Slice the baguette into portions but not all the way through (leave about a centimeter gap keeping the baguette in one piece).
Step 12: 2.Cspread the garlic butter in between each gap and then place in an oven pre heated to 180 degrees for around 8 ? 10 minutes until butter is melted and bread is toasted.
Step 13: 3. Serve with the macaroni cheese so diners can rip off as much of the garlic bread as they want.