Step 1:
1. Grease 8 muffin tin holes but not too much Step 3:
2. Put the eggs and sugar into a bowl on top of a pan of simmering water Step 5:
3. Whisk for 4-5 mins or until pale and a bit fluffy Step 7:
4. Add the flour beating the mix continuously until a thick batter that is smooth forms Step 9:
5. Fill the muffin tins half full, bake them for 8-10 mins or until it looks a pale brown/golden colour and they are cooked through Step 11:
6. When they are cooked leave to cool completely in there tray Step 13:
7. Now put the jelly sachet in a jug and no matter what the back says just put in 285 ml of boiling water and then stir it until fully dissolved then make it up with 425 ml of cold water Step 15:
8. Now in a shallow tray less then 1cm thick pour the jelly out (if it is more then 1 cm thick it will be taller then the actual cake itself!!!) Step 17:
9. When it is set cut out circle rounds a little smaller then the cake and then put on top of cake Step 19:
10. Now melt the chocolate and put over the cake/jelly like a brought jaffa cake Step 21:
11. Leave to set and then be done 