Step 2:
Put all ingredients in a bowl. Step 3:
Using your hands, mix all ingredients together. Step 4:
Pull off some of the mince and roll into a ball in your hands (can be any size!) Step 5:
Fry these in a pan, but only brown them, (don’t burn them!) as they will cook through in the sauce. Step 8:
Chop up the bacon and onion and fry them in a pan. Step 9:
Add the tin of tomatoes, puree and garlic (or any herbs you like.) Step 11:
Now transfer your meatballs into the sauce and simmer on a medium heat for approx 15 mins. Step 13:
Whilst that is simmering, cook your spaghetti or pasta, and serve.