Step 2: Put all ingredients in a bowl.
Step 3: Using your hands, mix all ingredients together.
Step 4: Pull off some of the mince and roll into a ball in your hands (can be any size!)
Step 5: Fry these in a pan, but only brown them, (don’t burn them!) as they will cook through in the sauce.
Step 8: Chop up the bacon and onion and fry them in a pan.
Step 9: Add the tin of tomatoes, puree and garlic (or any herbs you like.)
Step 11: Now transfer your meatballs into the sauce and simmer on a medium heat for approx 15 mins.
Step 13: Whilst that is simmering, cook your spaghetti or pasta, and serve.