Home Made Meatballs And Sauce
Approx 16 meatballs.Simple, tasty and cheap.
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Ingredients
Instructions
STEP 1:
Meatballs:
STEP 2:
Put all ingredients in a bowl.
STEP 3:
Using your hands, mix all ingredients together.
STEP 4:
Pull off some of the mince and roll into a ball in your hands (can be any size!)
STEP 5:
Fry these in a pan, but only brown them, (don’t burn them!) as they will cook through in the sauce.
STEP 6:
STEP 7:
Sauce:
STEP 8:
bacon
onion
Chop up the bacon and onion and fry them in a pan.
STEP 9:
garlic
herbs
tomato
Add the tin of tomatoes, puree and garlic (or any herbs you like.)
STEP 10:
STEP 11:
Now transfer your meatballs into the sauce and simmer on a medium heat for approx 15 mins.
STEP 12:
STEP 13:
pasta
Whilst that is simmering, cook your spaghetti or pasta, and serve.