Home Made Meatballs And Sauce

Approx 16 meatballs.Simple, tasty and cheap.

By

Preparation Time

Cook Time

Servings

0

Ingredients

Instructions

Step 1:

  • Meatballs:

    • Step 2:

  • Put all ingredients in a bowl.

    • Step 3:

  • Using your hands, mix all ingredients together.

    • Step 4:

  • Pull off some of the mince and roll into a ball in your hands (can be any size!)

    • Step 5:

  • Fry these in a pan, but only brown them, (don’t burn them!) as they will cook through in the sauce.

    • Step 6:

  • Step 7:

  • Sauce:

    • Step 8:

  • Chop up the bacon and onion and fry them in a pan.

    • Step 9:

  • Add the tin of tomatoes, puree and garlic (or any herbs you like.)

    • Step 10:

  • Step 11:

  • Now transfer your meatballs into the sauce and simmer on a medium heat for approx 15 mins.

    • Step 12:

  • Step 13:

  • Whilst that is simmering, cook your spaghetti or pasta, and serve.

    • Step 14: