Home Made Meatballs And Sauce

Approx 16 meatballs.Simple, tasty and cheap.

Ingredients

• Meatballs :
• 400g mince
• 1 egg
• 250 breadcrumbs.
• Garlic, chilli, rosemary, basil, parsley (basically any herbs or spices you like)
• 100g Parmesan (any grated cheese)
• Sauce
• 4 strips of bacon
• 1 onion
• 400g tin of chopped tomatoes
• 2 tbsp tomato puree
• More garlic! (I love garlic :P)

Instructions

STEP 1:

Meatballs:

STEP 2:

Put all ingredients in a bowl.

STEP 3:

Using your hands, mix all ingredients together.

STEP 4:

Pull off some of the mince and roll into a ball in your hands (can be any size!)

STEP 5:

Fry these in a pan, but only brown them, (don’t burn them!) as they will cook through in the sauce.

STEP 6:

STEP 7:

Sauce:

STEP 8:

Chop up the bacon and onion and fry them in a pan.

STEP 9:

Add the tin of tomatoes, puree and garlic (or any herbs you like.)

STEP 10:

STEP 11:

Now transfer your meatballs into the sauce and simmer on a medium heat for approx 15 mins.

STEP 12:

STEP 13:

Whilst that is simmering, cook your spaghetti or pasta, and serve.

STEP 14: