Approx 16 meatballs.Simple, tasty and cheap.

Difficulty Level: easy

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Ingredients

  • Meatballs :
  • 400g mince
  • 1 egg
  • 250 breadcrumbs.
  • Garlic, chilli, rosemary, basil, parsley (basically any herbs or spices you like)
  • 100g Parmesan (any grated cheese)
  • Sauce
  • 4 strips of bacon
  • 1 onion
  • 400g tin of chopped tomatoes
  • 2 tbsp tomato puree
  • More garlic! (I love garlic :P)

Instructions

  1. Meatballs:

  2. Put all ingredients in a bowl.

  3. Using your hands, mix all ingredients together.

  4. Pull off some of the mince and roll into a ball in your hands (can be any size!)

  5. Fry these in a pan, but only brown them, (don’t burn them!) as they will cook through in the sauce.

  6. Sauce:

  7. Chop up the bacon and onion and fry them in a pan.

  8. Add the tin of tomatoes, puree and garlic (or any herbs you like.)

  9. Now transfer your meatballs into the sauce and simmer on a medium heat for approx 15 mins.

  10. Whilst that is simmering, cook your spaghetti or pasta, and serve.

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