Homemade Baileys

Baileys

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • Pour single cream into a jug
  • Step 2:

  • add a few dashes of vanilla extract
  • Step 3:

  • whisk/blend in chocolate sauce or hot chocolate
  • Step 4:

  • add whiskey to desired taste.
  • Step 5:

  • decant into bottles.
  • Step 6:

  • Step 7:

  • use flavoured extract such as mint or orange for a different taste.
  • Step 8:

  • Step 9:

  • 4 standard elmea single cream tubs make roughly 1 litre of baileys.