Ingredients

Instructions

Step 1:

  • Pour single cream into a jug

    • Step 2:

  • add a few dashes of vanilla extract

    • Step 3:

  • whisk/blend in chocolate sauce or hot chocolate

    • Step 4:

  • add whiskey to desired taste.

    • Step 5:

  • decant into bottles.

    • Step 6:

  • Step 7:

  • use flavoured extract such as mint or orange for a different taste.

    • Step 8:

  • Step 9:

  • 4 standard elmea single cream tubs make roughly 1 litre of baileys.
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