Homemade Banana Fritters

A light dish that can be eaten for desert or even a small daytime snack

By

Preparation Time

Cook Time

Servings

0

Ingredients

Instructions

Step 1:

  • 1.Place oil in frying pan and turn on a medium heat, make sure oil covers base of the pan

    • Step 2:

  • Step 3:

  • 2. Mash up the bananas in a bowl

    • Step 4:

  • Step 5:

  • 2. Add the flour and mix until you have a thick consistency

    • Step 6:

  • Step 7:

  • 3. Once the mix thickens up then add milk and stir again untill it becomes a light batter

    • Step 8:

  • Step 9:

  • 4. Once you have a light batter then add the sugar and the vanilla

    • Step 10:

  • Step 11:

  • 5. Take spoon fulls and place in the pan, fry untill the fritter is golden brown underneath then flip it over and wait for the other side to turn golden brown

    • Step 12:

  • Step 13:

  • 6. Once the fritter is done, place on plate covered with paper towel to soak up the oil

    • Step 14:

  • Step 15:

  • 7. Once the oil is drained off eat and enjoy !!