Homemade Banana Fritters

A light dish that can be eaten for desert or even a small daytime snack

Ingredients

• 3 bananas
• 1 1/2 cups of self raising flour
• 1/4 cup of milk
• 3 tablespoons of brown or white sugar
• 1/4 of vanilla extract
• 1 cup of oil

Instructions

STEP 1:

1.Place oil in frying pan and turn on a medium heat, make sure oil covers base of the pan

STEP 2:

STEP 3:

2. Mash up the bananas in a bowl

STEP 4:

STEP 5:

2. Add the flour and mix until you have a thick consistency

STEP 6:

STEP 7:

3. Once the mix thickens up then add milk and stir again untill it becomes a light batter

STEP 8:

STEP 9:

4. Once you have a light batter then add the sugar and the vanilla

STEP 10:

STEP 11:

5. Take spoon fulls and place in the pan, fry untill the fritter is golden brown underneath then flip it over and wait for the other side to turn golden brown

STEP 12:

STEP 13:

6. Once the fritter is done, place on plate covered with paper towel to soak up the oil

STEP 14:

STEP 15:

7. Once the oil is drained off eat and enjoy !!