Homemade Chips.

Healthy and totally bad*ss!

Ingredients

• 3 Potatos.
• Salt
• Pepper.
• Butter.

Instructions

STEP 1:

Firstly, Peel and slice your potato’s into chips.

STEP 2:

Then add to a saucepan of boiling salted water.

STEP 3:

Boil for no more than 5 minutes.

STEP 4:

Grease an oven baking tray, and place lightly boiled potato’s on and season.

STEP 5:

Paint over them with butter. Don’t be shy (Trust me this is delish!)

STEP 6:

Pre heat the oven to around 220 degrees.

STEP 7:

Bake for around 15-20 minutes depending on the level of crunch you desire.

STEP 8:

Turn the chips over half way through cooking, and coat the other side with butter.

STEP 9:

STEP 10:

Perfect for crunchy, very flavoursome chippy chips!!