Step 1: Firstly, Peel and slice your potato’s into chips.
Step 2: Then add to a saucepan of boiling salted water.
Step 3: Boil for no more than 5 minutes.
Step 4: Grease an oven baking tray, and place lightly boiled potato’s on and season.
Step 5: Paint over them with butter. Don’t be shy (Trust me this is delish!)
Step 6: Pre heat the oven to around 220 degrees.
Step 7: Bake for around 15-20 minutes depending on the level of crunch you desire.
Step 8: Turn the chips over half way through cooking, and coat the other side with butter.
Step 10: Perfect for crunchy, very flavoursome chippy chips!!