Step 1:

  • 1. Spoon the chilli con carne into the centre of the tortillas and fold the sides around the meat mixture. Put these wraps in the bottom of an oven proof dish.
  • Step 2:

  • Step 3:

  • 2. Mix the double cream and soured cream together and season with salt and pepper.
  • Step 4:

  • Step 5:

  • 3. Pour this cream mixture on top of the wraps and scatter the grated cheese on top (don’t put on too much cream otherwise this dish will be extremely heavy)
  • Step 6:

  • Step 7:

  • 4. Put in the oven at 180c for about 15-20 minutes. When it is done it will be piping hot throughout and the cream and cheese will have become a sauce.
  • Step 8:

  • Step 9:

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