Home-made ice-cream
yuuuummmyyyyy!
Difficulty Level: easy
0 Prep
0 Cook
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Ingredients
- 4 oz sugar
- 4 tbs of water
- vanilla essence
- 1 pint of whipped cream
Instructions
1. Melt sugar in water until dessolve .
mix all ingridients together.
place in a container in the freezer for 2 hours.
take out whisk for 2-3 mins place in freezer to set.
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