Home-made ice-cream yuuuummmyyyyy! By Guest Contributor July 27, 2011 Dessert Preparation Time Cook Time Servings0Ingredients4 oz sugar 4 tbs of water vanilla essence 1 pint of whipped cream Instructions Step 1: 1. Melt sugar in water until dessolve . Step 2: mix all ingridients together. Step 3: place in a container in the freezer for 2 hours. Step 4: take out whisk for 2-3 mins place in freezer to set.