Home › Dessert › Home-made ice-cream Home-made ice-cream RECIPE BY Guest Contributor yuuuummmyyyyy! PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients4 oz sugar 4 tbs of water vanilla essence 1 pint of whipped cream Instructions Step 1: 1. Melt sugar in water until dessolve . Step 2: mix all ingridients together. Step 3: place in a container in the freezer for 2 hours. Step 4: take out whisk for 2-3 mins place in freezer to set. Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email