Homemade Pepperoni Pizza

A great recipe for Homemade Pepperoni Pizza

Ingredients

• 1 Tablespoon of Dried Yeast
• A Pinch of Salt
• 140ml Warm Water
• 180g Strong Plain Flour
• 1 Tablespoon Olive Oil
• 1 Tablespoon of Dried Basil
• Pepperoni Slices
• 1 Tin of Chopped Tomatoes
• 2 Tablespoons of Tomato Puree
• Grated Cheddar or Mozzarella
• 1 Chopped Onion
• 2 Cloves of Garlic sliced thinly

Instructions

STEP 1:

Pizza Base

STEP 2:

STEP 3:

Mix salt and yeast together in a jug with the water. Place flour in a bowl, make a well in the centre and add the water mixture along with the oil

STEP 4:

STEP 5:

Use a wooden spoon to mix everything to create a wet dough. Put on floured surface and need for 5mins.

STEP 6:

STEP 7:

Place in greased bowl and cover with tea towel. Leave at room temperature to rise for 30mins (should double in size).

STEP 8:

STEP 9:

Round into pizza base and stab with fork several times.

STEP 10:

STEP 11:

Pizza Topping

STEP 12:

STEP 13:

Spread tomato puree over the base. Add chopped tomatoes on top then add onion and garlic.

STEP 14:

STEP 15:

Sprinkle over cheese and arrange Pepperoni. Season with salt and pepper and sprinkle on basil.

STEP 16:

STEP 17:

Cooking

STEP 18:

STEP 19:

Place on oiled baking sheets.

STEP 20:

STEP 21:

Add topping.

STEP 22:

STEP 23:

Cook at 200° for 20mins.