Ingredients

Instructions

Step 1:

  • Pizza Base

    • Step 2:

  • Step 3:

  • Mix salt and yeast together in a jug with the water. Place flour in a bowl, make a well in the centre and add the water mixture along with the oil

    • Step 4:

  • Step 5:

  • Use a wooden spoon to mix everything to create a wet dough. Put on floured surface and need for 5mins.

    • Step 6:

  • Step 7:

  • Place in greased bowl and cover with tea towel. Leave at room temperature to rise for 30mins (should double in size).

    • Step 8:

  • Step 9:

  • Round into pizza base and stab with fork several times.

    • Step 10:

  • Step 11:

  • Pizza Topping

    • Step 12:

  • Step 13:

  • Spread tomato puree over the base. Add chopped tomatoes on top then add onion and garlic.

    • Step 14:

  • Step 15:

  • Sprinkle over cheese and arrange Pepperoni. Season with salt and pepper and sprinkle on basil.

    • Step 16:

  • Step 17:

  • Cooking

    • Step 18:

  • Step 19:

  • Place on oiled baking sheets.

    • Step 20:

  • Step 21:

  • Add topping.

    • Step 22:

  • Step 23:

  • Cook at 200° for 20mins.
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