Step 3: Mix salt and yeast together in a jug with the water. Place flour in a bowl, make a well in the centre and add the water mixture along with the oil
Step 5: Use a wooden spoon to mix everything to create a wet dough. Put on floured surface and need for 5mins.
Step 7: Place in greased bowl and cover with tea towel. Leave at room temperature to rise for 30mins (should double in size).
Step 9: Round into pizza base and stab with fork several times.
Step 13: Spread tomato puree over the base. Add chopped tomatoes on top then add onion and garlic.
Step 15: Sprinkle over cheese and arrange Pepperoni. Season with salt and pepper and sprinkle on basil.
Step 19: Place on oiled baking sheets.
Step 23: Cook at 200° for 20mins.