Step 3:
Mix salt and yeast together in a jug with the water. Place flour in a bowl, make a well in the centre and add the water mixture along with the oil Step 5:
Use a wooden spoon to mix everything to create a wet dough. Put on floured surface and need for 5mins. Step 7:
Place in greased bowl and cover with tea towel. Leave at room temperature to rise for 30mins (should double in size). Step 9:
Round into pizza base and stab with fork several times. Step 13:
Spread tomato puree over the base. Add chopped tomatoes on top then add onion and garlic. Step 15:
Sprinkle over cheese and arrange Pepperoni. Season with salt and pepper and sprinkle on basil. Step 19:
Place on oiled baking sheets. Step 23:
Cook at 200° for 20mins.