Homemade Pizza

Amazing pizza, so easy cant go wrong!

Ingredients

• 3 cups of strong white bread flour (or self raising works too)
• 1 Sachet of yeast
• Salt
• Warm water (mixed with some milk)
• For tomotoe sauce; half an onion, 3 cloves of garlic, half can chopped tomotoes/passata, olive oil
• For toppings; cheese (stronger the nicer!), choritzo, peppers, mushrooms, pesto, sweetcorn, whatever you have in!

Instructions

STEP 1:

Turn the oven on (would help) around 180C

STEP 2:

To make dough;

STEP 3:

1. Mix self raising flour, salt and yeast into a mixing bowl

STEP 4:

2. To set the yeast off, use some luke warm water and a little milk, adding little by little into the flour mix until it forms a ball. (Add more flour if it gets too sticky)

STEP 5:

3. When the dough is not too sticky and the mixture isnt crumbly start to kneed the dough with your fists pushing down and away and rotating.

STEP 6:

4. After 5mins, put the ball in a plastic bag and loosely twist the top. Leave this in a warm area to rise for about 40mins.

STEP 7:

5. Whilst you are waiting, you can start on the tomotoe base. Chop the onion, garlic and fry with a little olive oil in a pan. After they have softened add the chopped tomotoes and leave to simmer on a low heat for about 10 mins (keep stiring!)

STEP 8:

6. When the dough is ready roll out as thin as you can to get a crispy tasty base. Grease a baking tray put the dough on the tray, spread the tomotoe base on generously.

STEP 9:

7. Now the fun part- TOPPINGS!! Grate the cheese, add the meats/vegtables/toppings..

STEP 10:

STEP 11:

Top Tip; Little splodges of pesto on the top is really nice and goes down well!

STEP 12:

STEP 13:

Top Tip; Could try using the spares as garlic bread. Make some garlic butter using 5/6

STEP 14:

cloves of garlic finely chopped, lemon juice, salt, pepper to some butter and voila!

STEP 15:

STEP 16:

Top Tip; Use some cheese (hallomi’s nice) to put in the edges and fold over for stuffed crust!

STEP 17:

STEP 18:

ENJOY 🙂