Home-made Spag Bol
Easy,cheap and delicious!
Difficulty Level: easy
Ingredients
- For 2
- Spaghetti ( spaghetti works best, as it is spag bol, bt could use any really!)
- 1 Medium sized pack of Beef Mince
- 1 Large Onion
- 1 Clove of Garlic
- 1 Large Mushroom
- Tomato Puree
- 1 Tin of Chopped Tomatos
- 1 Beef Stock Cube
- Basil / Mixed Herbs
- Parmesan (optional, but tasty)
- 1 Tbsp of butter
Instructions
Boil the spaghetti in a pan, then allow to simmer while cooking.
Fry some oil and a little bit of butter in a large pan (a wok is best).
Finely chop the onions and simmer in the pan for a few minutes. Once soft and slightly cooked, add the mince and the garlic. Fry until the mince has cooked and there is no pink.
Add the mushroom and simmer for a few minutes to allow mushrooms to cook.
Empty the tin of chopped tomatoes into the pan and add the tomato puree. Enough as desired, (i usually add half a tube)
Crmble the beef stock cube into the mixture and simmer until sauce thickens.
Sprinkle some of the basil and/or herbs into the mixture.
Sieve the spaghetti and then add a tbsp of butter into the spaghetti then mix until buutter has melted over pasta. Place onto plates into a bed.
Once the mince is ready and smelling delicious spoon it onto the pasta bed, and sprinkle the parmesan on top.
WELLA!
Delish!
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