Step 1:

  • Boil the spaghetti in a pan, then allow to simmer while cooking.
  • Step 2:

  • Fry some oil and a little bit of butter in a large pan (a wok is best).
  • Step 3:

  • Finely chop the onions and simmer in the pan for a few minutes. Once soft and slightly cooked, add the mince and the garlic. Fry until the mince has cooked and there is no pink.
  • Step 4:

  • Add the mushroom and simmer for a few minutes to allow mushrooms to cook.
  • Step 5:

  • Empty the tin of chopped tomatoes into the pan and add the tomato puree. Enough as desired, (i usually add half a tube)
  • Step 6:

  • Crmble the beef stock cube into the mixture and simmer until sauce thickens.
  • Step 7:

  • Sprinkle some of the basil and/or herbs into the mixture.
  • Step 8:

  • Sieve the spaghetti and then add a tbsp of butter into the spaghetti then mix until buutter has melted over pasta. Place onto plates into a bed.
  • Step 9:

  • Once the mince is ready and smelling delicious spoon it onto the pasta bed, and sprinkle the parmesan on top.
  • Step 10:

  • WELLA!
  • Step 11:

  • Delish!
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