Step 1:
Boil the spaghetti in a pan, then allow to simmer while cooking. Step 2:
Fry some oil and a little bit of butter in a large pan (a wok is best). Step 3:
Finely chop the onions and simmer in the pan for a few minutes. Once soft and slightly cooked, add the mince and the garlic. Fry until the mince has cooked and there is no pink. Step 4:
Add the mushroom and simmer for a few minutes to allow mushrooms to cook. Step 5:
Empty the tin of chopped tomatoes into the pan and add the tomato puree. Enough as desired, (i usually add half a tube) Step 6:
Crmble the beef stock cube into the mixture and simmer until sauce thickens. Step 7:
Sprinkle some of the basil and/or herbs into the mixture. Step 8:
Sieve the spaghetti and then add a tbsp of butter into the spaghetti then mix until buutter has melted over pasta. Place onto plates into a bed. Step 9:
Once the mince is ready and smelling delicious spoon it onto the pasta bed, and sprinkle the parmesan on top. 