Homemade Veggie Chilli

Easy to make, delicious and medium hot vegetarian chilli. serves between 3-4

Ingredients

• ? 1 can refried pinto beans
• ? 1 small onion chopped roughly to size preference
• ? 6 button mushrooms chopped into large chunks
• ? 2 cans chopped tomato
• ? 1 can lentils
• ? 1-2 cans kidney beans
• ? 4 red chili peppers with seeds removed, sliced into small pieces
• ? 1 shake cajun style mix seasoning
• ? large handful of spinach
• ? olive oil

Instructions

STEP 1:

1. in a pan, cook onion in olive oil until half cooked (soft but not clear)

STEP 2:

2. add in mushrooms. Cook until mushroom is cooked through

STEP 3:

3. in a pot, with a splash of olive oil add chopped tomato, seasoning and kidney beans. Heat for approximately five minutes, stirring periodically

STEP 4:

4. add lentils into pot, heat and stir for another two minutes

STEP 5:

5. mix in cooked onion and mushroom

STEP 6:

6. add in chili?s and refried beans, mix well until refried beans have thickened whole mix with no lumps

STEP 7:

7. stir in spinach and heat until spinach has gone loose and dark green