Homemade Veggie Chilli

Easy to make, delicious and medium hot vegetarian chilli. serves between 3-4

Preparation Time

Cook Time





Step 1:

  • 1. in a pan, cook onion in olive oil until half cooked (soft but not clear)
  • Step 2:

  • 2. add in mushrooms. Cook until mushroom is cooked through
  • Step 3:

  • 3. in a pot, with a splash of olive oil add chopped tomato, seasoning and kidney beans. Heat for approximately five minutes, stirring periodically
  • Step 4:

  • 4. add lentils into pot, heat and stir for another two minutes
  • Step 5:

  • 5. mix in cooked onion and mushroom
  • Step 6:

  • 6. add in chili?s and refried beans, mix well until refried beans have thickened whole mix with no lumps
  • Step 7:

  • 7. stir in spinach and heat until spinach has gone loose and dark green