Step 1: boil milk in a pan and put in a bowl straight after it has boiled
Step 2: wait for it to cool naturally
Step 3: when cooled stir in yogurt
Step 4: cover and leave for 7-8 hours
Step 5: a’viola! whole load of natural yoghurt will have appeared
Step 6: it keeps for a week or so in the fridge and can be eaten with fruit or cereal or anything. its very good for you!