homemade yoghurt this is soooo easy and cheap!!! By Guest Contributor January 1, 2008 Vegetarian Preparation Time Cook Time Servings0Ingredients500mls organic natural live yoghurt1litre of organic whole milkInstructions Step 1: boil milk in a pan and put in a bowl straight after it has boiled Step 2: wait for it to cool naturally Step 3: when cooled stir in yogurt Step 4: cover and leave for 7-8 hours Step 5: a’viola! whole load of natural yoghurt will have appeared Step 6: it keeps for a week or so in the fridge and can be eaten with fruit or cereal or anything. its very good for you! Show Comments ▼