homemade yoghurt

this is soooo easy and cheap!!!

Preparation Time

Cook Time





Step 1:

  • boil milk in a pan and put in a bowl straight after it has boiled
  • Step 2:

  • wait for it to cool naturally
  • Step 3:

  • when cooled stir in yogurt
  • Step 4:

  • cover and leave for 7-8 hours
  • Step 5:

  • a’viola! whole load of natural yoghurt will have appeared
  • Step 6:

  • it keeps for a week or so in the fridge and can be eaten with fruit or cereal or anything. its very good for you!