homemade yoghurt

this is soooo easy and cheap!!!

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Preparation Time

Cook Time

Servings

0

Ingredients

Instructions

Step 1:

  • boil milk in a pan and put in a bowl straight after it has boiled

    • Step 2:

  • wait for it to cool naturally

    • Step 3:

  • when cooled stir in yogurt

    • Step 4:

  • cover and leave for 7-8 hours

    • Step 5:

  • a’viola! whole load of natural yoghurt will have appeared

    • Step 6:

  • it keeps for a week or so in the fridge and can be eaten with fruit or cereal or anything. its very good for you!