Home-style Chicken Nuggets

Great for kids dinner!

Ingredients

• 1 egg, lightly whisked
• 1/2 cup (45g) cornflake crumbs
• 1 (about 200g) chicken breast fillet, cut into 3cm pieces
• 1 small (about 290g) orange sweet potato (kumara), peeled, cut into 1cm-thick slices
• olive oil spray
• sweet chilli sauce, to serve
• mixed salad leaves, to serve

Instructions

STEP 1:

Step 1

STEP 2:

preheat oven to 200c. Line 2 oven trays with baking paper.

STEP 3:

step 2

STEP 4:

place the egg and cornflake crumbs in separate bowls. Dip a piece of chicken into the egg then in the cornflake crumbs, tossing to coat. Place on 1 prepared tray.

STEP 5:

step 3

STEP 6:

use a 4cm-diameter star pastry cutter to cut stars from the sweet potato slices. Place on the remaining tray.

STEP 7:

step 4

STEP 8:

lightly spray the chicken and sweet potato with olive oil spray. Bake the sweet potato for 10 minutes. Add the chicken and bake for a further 10-15 minutes or until the nuggets are cooked through and the sweet potato is tender. Serve with sweet chilli sauce and salad leaves.