Honey Comb/ Cinder Toffee

Like the inside of a Cadbury’s Crunchie, Simple and Yummy!

Ingredients

• 100g Caster sugar/ Golden Caster sugar
• 3 Big table spoons Golden syrup
• 1 1/2 teaspoon bicarbonated soda

Instructions

STEP 1:

Line any tin you can get hold of and line with baking paper.

STEP 2:

Put the sugar and Golden syrup in a pan and heat on a medium heat for ten minuets, until metled together and bubbling slightly.

STEP 3:

Add the bicarb and whisk HARD with a fork/spoon still it starts to bubble and puff up.

STEP 4:

Poor into the tin and leave to Harden. Once hard smash with anything really, hammer, rolling pin, your hand and ENJOY!

STEP 5:

It’s also really good to give as gifts in a decorated box, or bag 🙂

STEP 6:

STEP 7:

Make sure you put the pan and fork/spoon you whisked with in hot water to soak otherwise it goes rock hard and it will stay on the pan forever.