Step 1:

  • Line any tin you can get hold of and line with baking paper.
  • Step 2:

  • Put the sugar and Golden syrup in a pan and heat on a medium heat for ten minuets, until metled together and bubbling slightly.
  • Step 3:

  • Add the bicarb and whisk HARD with a fork/spoon still it starts to bubble and puff up.
  • Step 4:

  • Poor into the tin and leave to Harden. Once hard smash with anything really, hammer, rolling pin, your hand and ENJOY!
  • Step 5:

  • It’s also really good to give as gifts in a decorated box, or bag 🙂
  • Step 6:

  • Step 7:

  • Make sure you put the pan and fork/spoon you whisked with in hot water to soak otherwise it goes rock hard and it will stay on the pan forever.
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