Step 1: Line any tin you can get hold of and line with baking paper.
Step 2: Put the sugar and Golden syrup in a pan and heat on a medium heat for ten minuets, until metled together and bubbling slightly.
Step 3: Add the bicarb and whisk HARD with a fork/spoon still it starts to bubble and puff up.
Step 4: Poor into the tin and leave to Harden. Once hard smash with anything really, hammer, rolling pin, your hand and ENJOY!
Step 5: It’s also really good to give as gifts in a decorated box, or bag 🙂
Step 7: Make sure you put the pan and fork/spoon you whisked with in hot water to soak otherwise it goes rock hard and it will stay on the pan forever.