Name: Honey Comb/ Cinder Toffee
Ingredients: 100g Caster sugar/ Golden Caster sugar; 3 Big table spoons Golden syrup; 1 1/2 teaspoon bicarbonated soda

Ingredients

100g Caster sugar/ Golden Caster sugar

3 Big table spoons Golden syrup

1 1/2 teaspoon bicarbonated soda

Instructions

Step 1:

Line any tin you can get hold of and line with baking paper.

Step 2:

Put the sugar and Golden syrup in a pan and heat on a medium heat for ten minuets, until metled together and bubbling slightly.

Step 3:

Add the bicarb and whisk HARD with a fork/spoon still it starts to bubble and puff up.

Step 4:

Poor into the tin and leave to Harden. Once hard smash with anything really, hammer, rolling pin, your hand and ENJOY!

Step 5:

It’s also really good to give as gifts in a decorated box, or bag 🙂

Step 6:

Step 7:

Make sure you put the pan and fork/spoon you whisked with in hot water to soak otherwise it goes rock hard and it will stay on the pan forever.