Honey& ginger ice cream crunch

quick and easy method to icecream

Ingredients

Instructions

STEP 1:

Take your tub of icecream and put the amount which you want to eat into a bowl,

STEP 2:

Next take 2 of the ginger nut biscuits and crumble into small chunks then put them into your bowl,

STEP 3:

Mix the ice-cream and biscuit mixture until the biscuit is covered with icecream.

STEP 4:

Next take your honey and drizzle over the top (put as much as you like i usually put 2-3 table spoons)

STEP 5:

With your last ginger nut biscuit snap it in half and stick into your icecream like a wafer

STEP 6:

🙂 enjoy