Honey& ginger ice cream crunch

quick and easy method to icecream

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • Take your tub of icecream and put the amount which you want to eat into a bowl,
  • Step 2:

  • Next take 2 of the ginger nut biscuits and crumble into small chunks then put them into your bowl,
  • Step 3:

  • Mix the ice-cream and biscuit mixture until the biscuit is covered with icecream.
  • Step 4:

  • Next take your honey and drizzle over the top (put as much as you like i usually put 2-3 table spoons)
  • Step 5:

  • With your last ginger nut biscuit snap it in half and stick into your icecream like a wafer
  • Step 6:

  • 🙂 enjoy