Home › Dessert › Honey& ginger ice cream crunch Honey& ginger ice cream crunch RECIPE BY Guest Contributor quick and easy method to icecream PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredientsginger nut biscuits (3)HoneyCornish ice cream (or any flavor you want thats just personal favourite)Instructions Step 1: Take your tub of icecream and put the amount which you want to eat into a bowl, Step 2: Next take 2 of the ginger nut biscuits and crumble into small chunks then put them into your bowl, Step 3: Mix the ice-cream and biscuit mixture until the biscuit is covered with icecream. Step 4: Next take your honey and drizzle over the top (put as much as you like i usually put 2-3 table spoons) Step 5: With your last ginger nut biscuit snap it in half and stick into your icecream like a wafer Step 6: 🙂 enjoy Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email