Honey prawns
Everyone will want one.
Difficulty Level: easy
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Ingredients
- 16 raw prawns (the bigger the better)
- Cornflour (for dusting)
- Oil (to fry) – I used sunflower seed oil..
- 3 egg whites (lightly beaten)
- 2 tbls extra cornflour
- pinch of salt
- 2 tbls extra oil
- 1/4 cup of honey
- 2 tbls sesame seeds
Instructions
1. Peel and devein the prawns, but leave the tails intact
2. Dust the prawns with the cornflour and put aside
3. Fill the base of a wok with oil and heat it up.
4. Beat the egg whites in a bowl until soft peaks form, add the cornflour and a pinch of salt and gently wisked until it combines into a batter.
5. Using the intact tail as a handle, dip the prawns into the batter until they are red and golden, then put them aside on paper towel.
6. Heat the extra oil and honey over medium heat for 2-3 mins until it bubbles.
7. Place the prawns on a servng plate and pour over the honey mixture, and sprinkle with the sesame seeds ( be very liberal with the seeds).
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