Step 1:

  • 1. Peel and devein the prawns, but leave the tails intact
  • Step 2:

  • 2. Dust the prawns with the cornflour and put aside
  • Step 3:

  • 3. Fill the base of a wok with oil and heat it up.
  • Step 4:

  • 4. Beat the egg whites in a bowl until soft peaks form, add the cornflour and a pinch of salt and gently wisked until it combines into a batter.
  • Step 5:

  • 5. Using the intact tail as a handle, dip the prawns into the batter until they are red and golden, then put them aside on paper towel.
  • Step 6:

  • 6. Heat the extra oil and honey over medium heat for 2-3 mins until it bubbles.
  • Step 7:

  • 7. Place the prawns on a servng plate and pour over the honey mixture, and sprinkle with the sesame seeds ( be very liberal with the seeds).
  • Step 8:

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