Name: Honey prawns
Ingredients: 16 raw prawns (the bigger the better); Cornflour (for dusting); Oil (to fry) - I used sunflower seed oil..; 3 egg whites (lightly beaten); 2 tbls extra cornflour; pinch of salt; 2 tbls extra oil; 1/4 cup of honey; 2 tbls sesame seeds

Instructions

Step 1:

1. Peel and devein the prawns, but leave the tails intact

Step 2:

2. Dust the prawns with the cornflour and put aside

Step 3:

3. Fill the base of a wok with oil and heat it up.

Step 4:

4. Beat the egg whites in a bowl until soft peaks form, add the cornflour and a pinch of salt and gently wisked until it combines into a batter.

Step 5:

5. Using the intact tail as a handle, dip the prawns into the batter until they are red and golden, then put them aside on paper towel.

Step 6:

6. Heat the extra oil and honey over medium heat for 2-3 mins until it bubbles.

Step 7:

7. Place the prawns on a servng plate and pour over the honey mixture, and sprinkle with the sesame seeds ( be very liberal with the seeds).

Step 8: