Ingredients

Instructions

Step 1:

  • Ham:

    • Step 2:

  • 1: Boil the 2 un-smoked gammon joints in a pan of water for 2 hours

    • Step 3:

  • 2: After the boil place it in a glass cooking dish and leave to rest for 15 minutes

    • Step 4:

  • 3: Pour the jar of honey over the gammon joints and sprinkle the demerara sugar over the joints

    • Step 5:

  • 4: Place the dish in the oven at 220 Degrees for 15 minutes, a good sign on when the ham is fully glazed is when the honey starts to bubble.

    • Step 6:

  • Step 7:

  • Potatoes:

    • Step 8:

  • Step 9:

  • 1: Peel potatoes and cut in half

    • Step 10:

  • 2: Rub oil on a baking tray and place the potatoes on the tray

    • Step 11:

  • 3: Cook the potatoes at 220 degrees for 45 minutes, go for a golden brown colour.
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