Home › Pork › Honey Roast Ham Honey Roast Ham RECIPE BY Guest Contributor Delicious meal for 4 PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Share on Facebook Share on Flipboard Share on Pinterest Share via Email Ingredients2 Half Un-Smoked Gammon Joints1 Jar of HoneyDemerara SugarVegetables of your choiceInstructions Step 1: Ham: Step 2: 1: Boil the 2 un-smoked gammon joints in a pan of water for 2 hours Step 3: 2: After the boil place it in a glass cooking dish and leave to rest for 15 minutes Step 4: 3: Pour the jar of honey over the gammon joints and sprinkle the demerara sugar over the joints Step 5: 4: Place the dish in the oven at 220 Degrees for 15 minutes, a good sign on when the ham is fully glazed is when the honey starts to bubble. Step 6: Step 7: Potatoes: Step 8: Step 9: 1: Peel potatoes and cut in half Step 10: 2: Rub oil on a baking tray and place the potatoes on the tray Step 11: 3: Cook the potatoes at 220 degrees for 45 minutes, go for a golden brown colour. Share: Share on Facebook Share on Flipboard Share on Pinterest Share via Email