Honey Roast Ham

Delicious meal for 4

Ingredients

Instructions

STEP 1:

Ham:

STEP 2:

1: Boil the 2 un-smoked gammon joints in a pan of water for 2 hours

STEP 3:

2: After the boil place it in a glass cooking dish and leave to rest for 15 minutes

STEP 4:

3: Pour the jar of honey over the gammon joints and sprinkle the demerara sugar over the joints

STEP 5:

4: Place the dish in the oven at 220 Degrees for 15 minutes, a good sign on when the ham is fully glazed is when the honey starts to bubble.

STEP 6:

STEP 7:

Potatoes:

STEP 8:

STEP 9:

1: Peel potatoes and cut in half

STEP 10:

2: Rub oil on a baking tray and place the potatoes on the tray

STEP 11:

3: Cook the potatoes at 220 degrees for 45 minutes, go for a golden brown colour.