Honey Roast Ham

Delicious meal for 4

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • Ham:
  • Step 2:

  • 1: Boil the 2 un-smoked gammon joints in a pan of water for 2 hours
  • Step 3:

  • 2: After the boil place it in a glass cooking dish and leave to rest for 15 minutes
  • Step 4:

  • 3: Pour the jar of honey over the gammon joints and sprinkle the demerara sugar over the joints
  • Step 5:

  • 4: Place the dish in the oven at 220 Degrees for 15 minutes, a good sign on when the ham is fully glazed is when the honey starts to bubble.
  • Step 6:

  • Step 7:

  • Potatoes:
  • Step 8:

  • Step 9:

  • 1: Peel potatoes and cut in half
  • Step 10:

  • 2: Rub oil on a baking tray and place the potatoes on the tray
  • Step 11:

  • 3: Cook the potatoes at 220 degrees for 45 minutes, go for a golden brown colour.