Honolulu Korma
Chicken korma with a hawai’ian twist
Difficulty Level: easy
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Ingredients
- Chicken!!! (roughly 1 breast per person)
- Rice
- Pineapple chunks
- Malibu rum/ coconut liquer
- Korma sauce (home-made if your fancy enough. we just use a jar)
Instructions
Chicken- cut up and cook
Rice- cook it. if you don’t know how, maybe you shouldn’t be using a stove…
Korma sauce- add to chicken in a pot
Pineapple- add as much as you like.
Malibu- a few dashes. careful not to over do it or else you’ll ruin it.
Then eat.
Easy peasy, lemon squeezy. (don’t actually add the lemon)
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