Honolulu Korma

Chicken korma with a hawai’ian twist

Ingredients

• Chicken!!! (roughly 1 breast per person)
• Rice
• Pineapple chunks
• Malibu rum/ coconut liquer
• Korma sauce (home-made if your fancy enough. we just use a jar)

Instructions

STEP 1:

Chicken- cut up and cook

STEP 2:

STEP 3:

Rice- cook it. if you don’t know how, maybe you shouldn’t be using a stove…

STEP 4:

STEP 5:

Korma sauce- add to chicken in a pot

STEP 6:

STEP 7:

Pineapple- add as much as you like.

STEP 8:

STEP 9:

Malibu- a few dashes. careful not to over do it or else you’ll ruin it.

STEP 10:

STEP 11:

Then eat.

STEP 12:

STEP 13:

Easy peasy, lemon squeezy. (don’t actually add the lemon)