Hot Beef \Sundaes\””
Yummy, Cute, & Easy! Gr8 On Cold, Wintry Nights!
Step 1: 1. Heat beef tips w/ gravy according to package directions.
Step 2: 2. Heat mashed potatoes according to package directions.
Step 3: 3. Using ice cream scoop, place 2 scoops (about 1/3 cup each) mashed potatoes in each of 4 individual sundae cups or serving bowls.
Step 4: 4. Divide beef tips evenly over mashed potatoes in each dish.
Step 5: 5. Sprinkle w/ cheese and top w/ small amount of sour cream as desired.
Step 6: 6. Place 1 tomato in center of each serving for the ?cherry.?
Step 8: *Ice cream scoops often have #?s on them, and a #12 is a 1/3 cup potion.
Step 9: *If you have 2 cups leftover pot roast and gravy, it may be substituted for beef tips.
Step 10: *3 cups of homemade mashed potatoes may substitute for packaged potatoes.
Step 11: *Cooking w/ fresh foods can reduce the sodium in this recipe.