Home › Beef › Hot Beef \Sundaes\”” Hot Beef \Sundaes\”” RECIPE BY Guest Contributor Yummy, Cute, & Easy! Gr8 On Cold, Wintry Nights! PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email IngredientsHot Beef Sundaes1 package (24 ounces) refrigerated mashed potatoes 1 package (17 ounces) refrigerated fully cooked beef tips w/ gravyTOPPINGS:Shredded Cheddar cheese, dairy sour cream, cherry or grape tomatoes Instructions Step 1: 1. Heat beef tips w/ gravy according to package directions. Step 2: 2. Heat mashed potatoes according to package directions. Step 3: 3. Using ice cream scoop, place 2 scoops (about 1/3 cup each) mashed potatoes in each of 4 individual sundae cups or serving bowls. Step 4: 4. Divide beef tips evenly over mashed potatoes in each dish. Step 5: 5. Sprinkle w/ cheese and top w/ small amount of sour cream as desired. Step 6: 6. Place 1 tomato in center of each serving for the ?cherry.? Step 7: Step 8: *Ice cream scoops often have #?s on them, and a #12 is a 1/3 cup potion. Step 9: *If you have 2 cups leftover pot roast and gravy, it may be substituted for beef tips. Step 10: *3 cups of homemade mashed potatoes may substitute for packaged potatoes. Step 11: *Cooking w/ fresh foods can reduce the sodium in this recipe. Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email