Hot Beef \Sundaes\””

Yummy, Cute, & Easy! Gr8 On Cold, Wintry Nights!

Ingredients

• Hot Beef Sundaes
• 1 package (24 ounces) refrigerated mashed potatoes
• 1 package (17 ounces) refrigerated fully cooked beef tips w/ gravy
• TOPPINGS:
• Shredded Cheddar cheese, dairy sour cream, cherry or grape tomatoes

Instructions

STEP 1:

1. Heat beef tips w/ gravy according to package directions.

STEP 2:

2. Heat mashed potatoes according to package directions.

STEP 3:

3. Using ice cream scoop, place 2 scoops (about 1/3 cup each) mashed potatoes in each of 4 individual sundae cups or serving bowls.

STEP 4:

4. Divide beef tips evenly over mashed potatoes in each dish.

STEP 5:

5. Sprinkle w/ cheese and top w/ small amount of sour cream as desired.

STEP 6:

6. Place 1 tomato in center of each serving for the ?cherry.?

STEP 7:

STEP 8:

*Ice cream scoops often have #?s on them, and a #12 is a 1/3 cup potion.

STEP 9:

*If you have 2 cups leftover pot roast and gravy, it may be substituted for beef tips.

STEP 10:

*3 cups of homemade mashed potatoes may substitute for packaged potatoes.

STEP 11:

*Cooking w/ fresh foods can reduce the sodium in this recipe.