Ingredients

Instructions

Step 1:

  • 1. Heat beef tips w/ gravy according to package directions.

    • Step 2:

  • 2. Heat mashed potatoes according to package directions.

    • Step 3:

  • 3. Using ice cream scoop, place 2 scoops (about 1/3 cup each) mashed potatoes in each of 4 individual sundae cups or serving bowls.

    • Step 4:

  • 4. Divide beef tips evenly over mashed potatoes in each dish.

    • Step 5:

  • 5. Sprinkle w/ cheese and top w/ small amount of sour cream as desired.

    • Step 6:

  • 6. Place 1 tomato in center of each serving for the ?cherry.?

    • Step 7:

  • Step 8:

  • *Ice cream scoops often have #?s on them, and a #12 is a 1/3 cup potion.

    • Step 9:

  • *If you have 2 cups leftover pot roast and gravy, it may be substituted for beef tips.

    • Step 10:

  • *3 cups of homemade mashed potatoes may substitute for packaged potatoes.

    • Step 11:

  • *Cooking w/ fresh foods can reduce the sodium in this recipe.
    • Share: