Hot Beef \Sundaes\””
Yummy, Cute, & Easy! Gr8 On Cold, Wintry Nights!
By Guest Contributor
Step 1:
1. Heat beef tips w/ gravy according to package directions. Step 2:
2. Heat mashed potatoes according to package directions. Step 3:
3. Using ice cream scoop, place 2 scoops (about 1/3 cup each) mashed potatoes in each of 4 individual sundae cups or serving bowls. Step 4:
4. Divide beef tips evenly over mashed potatoes in each dish. Step 5:
5. Sprinkle w/ cheese and top w/ small amount of sour cream as desired. Step 6:
6. Place 1 tomato in center of each serving for the ?cherry.? Step 8:
*Ice cream scoops often have #?s on them, and a #12 is a 1/3 cup potion. Step 9:
*If you have 2 cups leftover pot roast and gravy, it may be substituted for beef tips. Step 10:
*3 cups of homemade mashed potatoes may substitute for packaged potatoes. Step 11:
*Cooking w/ fresh foods can reduce the sodium in this recipe.