Hot Dog and Spinach Risotto

Quick and easy to make and VERY yummy.

Ingredients

• 1/2 an onion
• 4 hot dogs
• handful of mushrooms (optional)
• half a bag of spinach
• 160-180g of risotto rice
• 1/2 a litre of vegetable stock
• grated cheddar cheese
• pepper

Instructions

STEP 1:

Chop the onion and fry in a little oil in the bottom of a large pan.

STEP 2:

Add the hot dogs (and mushrooms if wanted) and cook until slightly turning brown

STEP 3:

Add the rice and vegetable stock, simmer until the majority of the water has been absorbed by the rice.

STEP 4:

Season with pepper and stir in the spinach

STEP 5:

Stir in grated cheese (as much as one wants)

STEP 6:

Eat and enjoy!