Hot Dog and Spinach Risotto
Quick and easy to make and VERY yummy.
Difficulty Level: easy
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Ingredients
- 1/2 an onion
- 4 hot dogs
- handful of mushrooms (optional)
- half a bag of spinach
- 160-180g of risotto rice
- 1/2 a litre of vegetable stock
- grated cheddar cheese
- pepper
Instructions
Chop the onion and fry in a little oil in the bottom of a large pan.
Add the hot dogs (and mushrooms if wanted) and cook until slightly turning brown
Add the rice and vegetable stock, simmer until the majority of the water has been absorbed by the rice.
Season with pepper and stir in the spinach
Stir in grated cheese (as much as one wants)
Eat and enjoy!
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