1. Chop up the chicken into chunky bits, put a dash of olive oil in a pan and wait for it to sizzle, once nicely sizzling then add the chicken
Step 2:
2. Meanwhile cut up the toms, pepper, peel the onion and cut finely and add in the pan, one all cookeddd put a righ sized lid on top and simmer on LOW HEAT
Step 3:
3. Boil some water in a kettle and once boiled put in a pan along with a sprinkle of salt. Wait for this to boil and then add the penne
Step 4:
4. Whilst this is happening check the chicken etc. and turn over + toss a little
Step 5:
5. Once the penne has cooked, drain the water with a seive and put the penne in a nice dish.
Step 6:
6. Now add the whiole pot of creme fraiche in with the sauce and wait for it to blend in. DO NOT BOIL it will seperate otherwise)
Step 7:
7. Once that is done add to the pasta in the dish + serve! 🙂
