Step 1:

  • 1. Chop up the chicken into chunky bits, put a dash of olive oil in a pan and wait for it to sizzle, once nicely sizzling then add the chicken
  • Step 2:

  • 2. Meanwhile cut up the toms, pepper, peel the onion and cut finely and add in the pan, one all cookeddd put a righ sized lid on top and simmer on LOW HEAT
  • Step 3:

  • 3. Boil some water in a kettle and once boiled put in a pan along with a sprinkle of salt. Wait for this to boil and then add the penne
  • Step 4:

  • 4. Whilst this is happening check the chicken etc. and turn over + toss a little
  • Step 5:

  • 5. Once the penne has cooked, drain the water with a seive and put the penne in a nice dish.
  • Step 6:

  • 6. Now add the whiole pot of creme fraiche in with the sauce and wait for it to blend in. DO NOT BOIL it will seperate otherwise)
  • Step 7:

  • 7. Once that is done add to the pasta in the dish + serve! 🙂
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