Hot potato salad

The best potato salad you will ever have!

Preparation Time

Cook Time

Servings

0

Ingredients

Instructions

Step 1:

  • 1. Boil the potatoes in their skins in a large saucepan, over a high heat for 20- 25 minutes until they are tender. Drain well and cool slightly.
  • Step 2:

  • Step 3:

  • 2. When the potatoes are cool enough to handle, peel them and cut them into bite sized cubes.
  • Step 4:

  • Step 5:

  • 3. Fry the bacon gently in its own fat until crisp; remove from the pan and drain thoroughly on kitchen paper towels.
  • Step 6:

  • Step 7:

  • 4. Add the onion to the bacon fat in the pan and fry gently for about 5 minutes or until they begin to turn golden.
  • Step 8:

  • Step 9:

  • 5. Stir in the flour and the sugar. Add salt and pepper to taste.
  • Step 10:

  • Step 11:

  • 6. Gradually blend in the water and the vinegar; bring to the oil and cook for about 2 minutes, stirring constantly until the sauce thickens.
  • Step 12:

  • Step 13:

  • 7. Add the potatoes and bacon back to the pan. Mix gently and heat for about 10 minutes, stirring occasionally. Garnish with parsley.