Name: Hot potato salad
Ingredients: 450g potatoes, scrubbed; 4 Rashers streaky bacon, rinded and chopped; 1 small onion, skinned and chopped; 1 level tbsp plain flour; 1 level tbsp sugar; 1 level tea spoon of salt; freshly ground black pepper; 105ml water; 90ml cider vinegar (not expensive at all, is less then a £ in most supermarkets)

Ingredients

450g potatoes, scrubbed

4 Rashers streaky bacon, rinded and chopped

1 small onion, skinned and chopped

1 level tbsp plain flour

1 level tbsp sugar

1 level tea spoon of salt

freshly ground black pepper

105ml water

90ml cider vinegar (not expensive at all, is less then a £ in most supermarkets)

Instructions

Step 1:

1. Boil the potatoes in their skins in a large saucepan, over a high heat for 20- 25 minutes until they are tender. Drain well and cool slightly.

Step 2:

Step 3:

2. When the potatoes are cool enough to handle, peel them and cut them into bite sized cubes.

Step 4:

Step 5:

3. Fry the bacon gently in its own fat until crisp; remove from the pan and drain thoroughly on kitchen paper towels.

Step 6:

Step 7:

4. Add the onion to the bacon fat in the pan and fry gently for about 5 minutes or until they begin to turn golden.

Step 8:

Step 9:

5. Stir in the flour and the sugar. Add salt and pepper to taste.

Step 10:

Step 11:

6. Gradually blend in the water and the vinegar; bring to the oil and cook for about 2 minutes, stirring constantly until the sauce thickens.

Step 12:

Step 13:

7. Add the potatoes and bacon back to the pan. Mix gently and heat for about 10 minutes, stirring occasionally. Garnish with parsley.