Home › Party Food › Hot Salsa Hot Salsa RECIPE BY Guest Contributor Hot Salsa PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients6/7 chopped tomatoes (If you want you can remove the skins)1 medium onion chopped1 green pepper chopped1 red pepper chopped1 LARGE red chilli choppedLARGE tbsp crushed garlic1 tsp crushed pepper corns1 tsp crushed salt1 tbsp freshly chopped corianderDash of lemon juice1tsp cayenne pepper2 tbsp vinegar (can be any vinegar, if you use balsamic it’??ll make it go a funny colour but won’??t affect the taste)2 tbsp Olive oilInstructions Step 1: Everything needs to be finely chopped and then mixed. Allow to marinade for around 2 hours before serving. Step 2: Step 3: This can stay fresh for up to 5 days if kept in the fridge. Step 4: Step 5: Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email
