Hot Salsa

Difficulty Level: easy

0 Prep
0 Cook
0 Total
0 Serving

Ingredients

  • 6/7 chopped tomatoes (If you want you can remove the skins)
  • 1 medium onion chopped
  • 1 green pepper chopped
  • 1 red pepper chopped
  • 1 LARGE red chilli chopped
  • LARGE tbsp crushed garlic
  • 1 tsp crushed pepper corns
  • 1 tsp crushed salt
  • 1 tbsp freshly chopped coriander
  • Dash of lemon juice1tsp cayenne pepper
  • 2 tbsp vinegar (can be any vinegar, if you use balsamic it’??ll make it go a funny colour but won’??t affect the taste)
  • 2 tbsp Olive oil

Instructions

  1. Everything needs to be finely chopped and then mixed. Allow to marinade for around 2 hours before serving.

  2. This can stay fresh for up to 5 days if kept in the fridge.

Find More:

Explore More: