How I Like My Mash.

This is how i do mash, basically.

Ingredients

• Potatoes of course
• a spoon or 2 of butter/olive spread, whichever you use
• a couple splashes of milk
• dash of salt
• generous sprinkling of white pepper
• a good grating of nutmeg (i grate fresh, but if you want you can use powdered.)

Instructions

STEP 1:

Boil/steam potatoes until nice and soft.

STEP 2:

drain if boiled, put back in pan add butter, milk, salt, pepper and nutmeg and mash together.

STEP 3:

add more of the extras if needed.

STEP 4:

STEP 5:

eat!