Home › Vegetarian › How I Like My Mash. How I Like My Mash. RECIPE BY Guest Contributor This is how i do mash, basically. PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email IngredientsPotatoes of coursea spoon or 2 of butter/olive spread, whichever you usea couple splashes of milkdash of saltgenerous sprinkling of white peppera good grating of nutmeg (i grate fresh, but if you want you can use powdered.)Instructions Step 1: Boil/steam potatoes until nice and soft. Step 2: drain if boiled, put back in pan add butter, milk, salt, pepper and nutmeg and mash together. Step 3: add more of the extras if needed. Step 4: Step 5: eat! Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email