This is how i do mash, basically.

Difficulty Level: easy

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Ingredients

  • Potatoes of course
  • a spoon or 2 of butter/olive spread, whichever you use
  • a couple splashes of milk
  • dash of salt
  • generous sprinkling of white pepper
  • a good grating of nutmeg (i grate fresh, but if you want you can use powdered.)

Instructions

  1. Boil/steam potatoes until nice and soft.

  2. drain if boiled, put back in pan add butter, milk, salt, pepper and nutmeg and mash together.

  3. add more of the extras if needed.

  4. eat!

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