How I Like My Mash. - Student Recipes

Potatoes of course

a spoon or 2 of butter/olive spread, whichever you use

a couple splashes of milk

dash of salt

generous sprinkling of white pepper

a good grating of nutmeg (i grate fresh, but if you want you can use powdered.)

Step 1:

Boil/steam potatoes until nice and soft.

Step 2:

drain if boiled, put back in pan add butter, milk, salt, pepper and nutmeg and mash together.

Step 3:

add more of the extras if needed.

Step 4:

Step 5:

eat!