How to make a dahi sauce
Make a lovely sauce using these 4 easy steps!
Difficulty Level: easy
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Ingredients
- About half a cup of yogurt
- A few corriander leaves
- A few mint leaves (by a few I mean about 7 – 10)
- A sprinkle of fennel seeds
- One clove of garlice
- Pinch of salt
Instructions
1.In a blender or pestel and mortar crush all the herbs and garlic
2.put that to one side, then in pour out the yogurt in a bowl,
3.Next add some water to the herbs mixture so it’s easy to pour out into the yogurt bowl.
4.Mix all of the ingredients together and add some a pinch of salt.
And you’re all done!
Oh and here’s a video version: https://www.youtube.com/watch?v=UqZ01PFJJV8
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