Name: How to make a dahi sauce
Ingredients: About half a cup of yogurt; A few corriander leaves; A few mint leaves (by a few I mean about 7 - 10); A sprinkle of fennel seeds; One clove of garlice; Pinch of salt

Instructions

Step 1:

1.In a blender or pestel and mortar crush all the herbs and garlic

Step 2:

2.put that to one side, then in pour out the yogurt in a bowl,

Step 3:

3.Next add some water to the herbs mixture so it’s easy to pour out into the yogurt bowl.

Step 4:

4.Mix all of the ingredients together and add some a pinch of salt.

Step 5:

And you’re all done!

Step 6:

Step 7:

Oh and here’s a video version: https://www.youtube.com/watch?v=UqZ01PFJJV8