Home › Snack › Hung Curd Sandwich Hung Curd Sandwich RECIPE BY Guest Contributor A Delicious, Low Calorie Sandwich............ PREP 0 min COOK 0 min TOTAL 0 min YIELD 2 servings JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients8 slices of bread3/4 cup of hung curda finely chopped oniona finely chopped tomato1/2 of capsicum (finely chopped)1/2 of a carrot (grated)one green chilli (finely chopped)1 tbsp of finely chopped coriander leaves1/8 tbsp of red chilli powder1/8 tbsp of chaat masala1/4 tbsp of oreganoInstructions Step 1: Take all the chopped vegetables in a wide pan. Step 2: Add hung curd to it. Step 3: Mix all the spices and salt and mix properly. Step 4: Grease bread slices lightly on one side. Step 5: Apply a thick layer of hung curd mixture on bread. Step 6: Grill in a sandwich maker or Tawa. Step 7: Serve hot with green chutney or tomato ketchup. Step 8: Step 9: NOTE- tbsp (tablespoon) Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email