Ingredients

Instructions

Step 1:

  • Take all the chopped vegetables in a wide pan.

    • Step 2:

  • Add hung curd to it.

    • Step 3:

  • Mix all the spices and salt and mix properly.

    • Step 4:

  • Grease bread slices lightly on one side.

    • Step 5:

  • Apply a thick layer of hung curd mixture on bread.

    • Step 6:

  • Grill in a sandwich maker or Tawa.

    • Step 7:

  • Serve hot with green chutney or tomato ketchup.

    • Step 8:

  • Step 9:

  • NOTE- tbsp (tablespoon)
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