Step 1: I learnt this recipe from a friend who’s family is from Hungary – I have loved paprika since then!
Step 2: place the pork chops in a grill pan with oil and cook until lightly coloured, add the peppers and onion.
Step 3: add about a tablespoon of tomato puree and 2 teaspoons of the smoked paprika – add the herbs and salt and pepper to taste.
Step 4: stir the mixure, turn down the temperature and cover to allow to cook and ‘steam’ through
Step 5: It should be ready after 15 mins, and if you’d like a bit of a kick just add some chilli or cajun seasoning.
Step 7: when I’ve made it for friends it’s been great with onion mash and brocolli, or roast garlic potatoes and garlic bread… or salad! anything really 🙂